WORKS
A-F03

unLock 3: Hakka Food Preservation Exhibition

Language Used / Song

Mandarin
Hakka
對於客家飲食文化,我們的認知從陌生到熟悉,從模糊到清楚,是一個探索的過程。 客倉,想像進入封存時空,櫃體鎖著客家保存食智慧,透過五感體驗打開每一個線索,等著未來人解開這些遺留下的知識,從未來視角踏進這裡的我們,一步步巡著線索,拼湊這些智慧的結晶。 蒐集著台三線這塊土地的故事,讓在地的人們述說著線索,更讓我們開始認知,一個物產品種只要有一個特殊的特性,就值得被關注,被保存。 原本被鎖上的空間即將再次被開啟,每一扇門後的線索代表著經典北客人的智慧,用我們自己的理解視角,再一次植入心中。
CREATORS
Atelier Mimosa

It is a great privilege to be seen, but the truth is there are many things that we overlook. Despite our lack of awareness, they exist in silence, embodying exquisite designs that are never appreciated.

Through the form of art exhibitions, visual design, and spatial arrangement, Atelier Mimosa spotlights the nuances in everyday life that are often overlooked, featuring the brand’s mission to discover heart-touching messages and create stories that deserve to be heard.

CREATORS
OR

While planning for this food project, we decided to present the theme of this year’s art festival, “Preserved Food,” through a comprehensive exhibition that includes different regions and multifaceted content and information. The exhibition allows visitors to explore with their five senses and inspires attention and discussions in an attempt to redefine the preservation of contemporary Hakka food culture.

Works Location

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